Choripan - Chorizo Sandwich

Choripan is a delicious sandwich from Uruguay and Argentina, made with fresh chorizo sausage, crusty white bread, and topped with an authentic chimichurri.

Author: Chef Jorge Montes

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Choripan - Uruguay

Choripan is a delicious sandwich recipe made with fresh chorizo sausage, crusty white bread, and topped with an authentic chimichurri. These quick and easy sandwiches are popular in Uruguay, Argentina, and Chile - they are perfect for a weeknight meal that the whole family will love or to wow guests at your next outdoor party or brunch. Homemade was never so easy!Be sure to click the link below for Chef's famous Chimichurri recipe!

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

Choripan

• 4 Argentine Sausages (or a spicy sausage)
• 4 French rolls or water rolls, cut
• ½ cup chimichurri
• Olive oil for cooking

Instructions

Choripan

1. Lightly coat sausages in oil and Add to a skillet on medium-high heat.
2. Cook for 1-2 minutes per side, until they reach an internal temperature of 140 degrees. Remove sausage and keep skillet on heat.
3. Place rolls in skillet, Toast both sides lightly. Remove from skillet and carefully cut the warm rolls in half, keeping them attached.
4. Slice sausage in half keeping them attached. Place sausage in bread rolls and spoon chimichurri on top.
5. For outdoor cooking, follow this same recipe with grill and remove sausage at 140 degree internal temperature.

Similar Recipes

Authentic Chimichurri

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