Recipes Cuisine Latin American Mexican Mexican Steak Torta 4.7 (14) 11 Reviews 8 Photos This is a Mexican sandwich filled with char grilled steak, beans, avocado, lettuce and tomato all served up on a warm toasted roll. Growing up in Southern California this has become a family favorite. If cotija cheese is not available, use cheddar. Serve warm with Spanish rice. Submitted by Sarah Waltrip Published on June 21, 2017 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound sirloin steak 1 tablespoon garlic salt 1 teaspoon ground black pepper 1 teaspoon ground cumin ground cayenne pepper to taste 4 kaiser rolls, split ¼ cup mayonnaise ½ cup refried beans 1 large avocado, thinly sliced 1 large tomato, sliced 2 cups shredded lettuce 1 ounce crumbled cotija cheese Directions Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Season steak with garlic salt, black pepper, cumin, and cayenne pepper. Grill steak on the preheated grill until medium-rare, about 5 minutes per side. Remove from heat to a cutting board and cover with foil. Set a large skillet over medium-high heat. Spread both halves of each roll with mayonnaise. Brown the rolls, mayonnaise-side down until golden, about 3 minutes. Warm the refried bean in a bowl in the microwave, about 1 minute on High, and slice the sirloin steak into thin strips. Spread a thin layer of beans on the bottom half of each roll, layer with steak, avocado, tomato, and lettuce. Top with cheese, if desired, and close the sandwich with the top of the roll. I Made It Print Nutrition Facts (per serving) 546 Calories 32g Fat 36g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 546 % Daily Value * Total Fat 32g 41% Saturated Fat 7g 37% Cholesterol 64mg 21% Sodium 1886mg 82% Total Carbohydrate 36g 13% Dietary Fiber 9g 30% Total Sugars 3g Protein 29g 59% Vitamin C 20mg 22% Calcium 145mg 11% Iron 4mg 24% Potassium 912mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved