Recipes Side Dish Sauces and Condiments Relish Recipes Best Homemade Chow Chow 4.5 (13) 9 Reviews 4 Photos This chow chow recipe is a great way to use all those fresh summer veggies and get rewarded with a tangy, crunchy relish all winter long. Submitted by SLT Updated on January 18, 2023 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 45 mins Cook Time: 15 mins Additional Time: 12 hrs Total Time: 13 hrs Servings: 96 Yield: 96 servings Jump to Nutrition Facts Ingredients 12 ½ pounds green tomatoes, chopped 8 large onions, chopped 10 green bell peppers, chopped 3 teaspoons salt 6 chopped green chile peppers 1 quart distilled white vinegar 1 ¾ cups white sugar ½ cup prepared horseradish 1 tablespoon ground cinnamon 1 tablespoon ground allspice ¼ teaspoon ground cloves Directions In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight. Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture. Boil for 15 minutes, or until tender. Pack tightly in sterilized jars and seal. I Made It Print Nutrition Facts (per serving) 36 Calories 0g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 96 Calories 36 % Daily Value * Total Fat 0g 0% Sodium 282mg 12% Total Carbohydrate 9g 3% Dietary Fiber 1g 3% Total Sugars 6g Protein 1g 2% Vitamin C 31mg 34% Calcium 13mg 1% Iron 1mg 3% Potassium 184mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved