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Carne asada and beef Milanesa tortas
Tortas Vegas
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Seven Must Try Tortas to Eat All Over Las Vegas

Eat the Mexican sandwich between crusty telera or bolillo for a change in pace

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Tortas Vegas
| Tortas Vegas/Instagram

The Mexican favorite sandwich the torta takes ingredients typically takes ingredients found in a taco and slathers them between a crusty sliced bolillo or telera. In Guadalajara, torta ahogada is popular, with the sandwich drenched in salsa. The French occupation of Mexico in the 1860s introduced baguettes to Mexican cuisine and may have introduced the sandwich to Mexican culture. In Las Vegas, tortas find a home on many a Mexican restaurant menu. Here a look at seven to try.

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Carnitas y Tortas Ahogadas Guadalajara

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Carnitas y Tortas Ahogadas Guadalajara specializes in drenched tortas and Michoacan-style carnitas.

A torta, a bottle of Pacifico, and a napkin
Carnitas y Tortas Ahogadas Guadalajara
Carnitas y Tortas Ahogadas Guadalajara/Facebook

Juarez Border Food

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Step up to the window that sits inside a window on a food truck painted on the exterior to order tortas filled with chicaron, chili Colorado, lengua, barbacoa, and more. Dine in and takeout available.

Four tortas on paper plates
Juarez Border Food
Border Food/Instagram

El Birotazo

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Guadalajaran-style ahogada tortas with carnitas are the specialty at Sunrise’s El Birotazo.

A drenched torta
El Birotazo
El Birotazo/Facebook

El Zarape

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The roster of tortas at El Zarape includes gigantes versions of ahogada, al pastor, carne asada, carnitas, chorizo with eggs, and even a ham and cheese and Cuban rendition. Order at the window and dine outside.

Carnitas King

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Try the tortas de carnitas at Carnitas King with its sides of rice, beans, and tortillas. Order online for takout.

A torta with a pepper and carrot slice on a plate
Carnitas King
Carnitas King/Facebook

Las Cazuelas

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Las Cazuelas — which translates from Spanish as earthenware cooking pot, stewpot, or casserole — features a collection of tortas stuffed with pierna, carnitas, albondigas, jamon, or carne asada, pastor, or pollo. Order takeout and delivery on the restaurant’s website, as well as on Seamless and GrubHub.

A pork leg torta
Torta de pierna at Las Cazuelas
Las Cazuelas [Official Site]

Tortas Vegas

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Chef JC Pavlovich — who worked with Bobby Flay, Julian Medina, and Todd English and served as sous chef to both Medina and Flay on Iron Chef America for multiple battles — adds a contemporary twist to traditional Mexican tortas. The cochinita tortas come with slow-roasted achiote pork shoulder, sweet pickled onion, habanero, avocado spread, and shaved cabbage, while versions with carne asada, beef Milanesa, pastor adobo carnitas, and veggies are available. Order online for takeout and delivery.

A torta with carrots and meat
Tortas Vegas
Tortas Vegas/Instagram

Carnitas y Tortas Ahogadas Guadalajara

Carnitas y Tortas Ahogadas Guadalajara specializes in drenched tortas and Michoacan-style carnitas.

A torta, a bottle of Pacifico, and a napkin
Carnitas y Tortas Ahogadas Guadalajara
Carnitas y Tortas Ahogadas Guadalajara/Facebook

Juarez Border Food

Step up to the window that sits inside a window on a food truck painted on the exterior to order tortas filled with chicaron, chili Colorado, lengua, barbacoa, and more. Dine in and takeout available.

Four tortas on paper plates
Juarez Border Food
Border Food/Instagram

El Birotazo

Guadalajaran-style ahogada tortas with carnitas are the specialty at Sunrise’s El Birotazo.

A drenched torta
El Birotazo
El Birotazo/Facebook

El Zarape

The roster of tortas at El Zarape includes gigantes versions of ahogada, al pastor, carne asada, carnitas, chorizo with eggs, and even a ham and cheese and Cuban rendition. Order at the window and dine outside.

Carnitas King

Try the tortas de carnitas at Carnitas King with its sides of rice, beans, and tortillas. Order online for takout.

A torta with a pepper and carrot slice on a plate
Carnitas King
Carnitas King/Facebook

Las Cazuelas

Las Cazuelas — which translates from Spanish as earthenware cooking pot, stewpot, or casserole — features a collection of tortas stuffed with pierna, carnitas, albondigas, jamon, or carne asada, pastor, or pollo. Order takeout and delivery on the restaurant’s website, as well as on Seamless and GrubHub.

A pork leg torta
Torta de pierna at Las Cazuelas
Las Cazuelas [Official Site]

Tortas Vegas

Chef JC Pavlovich — who worked with Bobby Flay, Julian Medina, and Todd English and served as sous chef to both Medina and Flay on Iron Chef America for multiple battles — adds a contemporary twist to traditional Mexican tortas. The cochinita tortas come with slow-roasted achiote pork shoulder, sweet pickled onion, habanero, avocado spread, and shaved cabbage, while versions with carne asada, beef Milanesa, pastor adobo carnitas, and veggies are available. Order online for takeout and delivery.

A torta with carrots and meat
Tortas Vegas
Tortas Vegas/Instagram

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