Ingredients
1 1/2 lb of quality deli ham
1/2 a jalapeño (seeds are optional)
12 oz jar of roasted bell peppers
2 tbsp of bell pepper brine
1/2 cup of mayonnaise
12 oz room temp. cream cheese
24 pack of Hawaiian rolls
Instructions
Place everything but the Hawaiian rolls in the food processor and pulse until creamy.
Cut the Hawaiian rolls in half and spread the bocadito spread evenly and serve!
