Easy Chocolate Frosting
5.0
(1)
Active Time
5 minutes
Total Time
5 minutes
This easy chocolate frosting is so much simpler to make than the types that mess with meringue. Melted unsweetened chocolate contributes a bold, deep chocolate flavor, taming the sweetness of the powdered sugar. (A touch of salt helps too.) This crowd-pleasing frosting, which whips up quickly in a stand mixer, is very fluffy and swooshable—ready for a birthday cake or your next batch of chocolate cupcakes.
All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.
What you’ll need
Stand Mixer
$389 At Amazon
Vanilla Extract
$20 At Amazon
Ingredients
Makes enough frosting for 12 cupcakes or one single-layer cake
Preparation
Beat 1 cup (2 sticks) unsalted butter, room temperature, in the bowl of a stand mixer fitted with the paddle attachment on medium speed until smooth and fluffy, about 1 minute. Add 6 oz. unsweetened chocolate, melted, slightly cooled, 2 cups (220 g) powdered sugar, 2 tsp. vanilla extract, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and beat until light and fluffy, about 3 minutes.